Banquet Menu
1st Course
Cream of chicken w/rice
Minestrone
Cream of broccoli cheese
Chicken noodle
Cream of asparagus
Stracciatella
2nd Course
Ceasar
Hearts of romaine, grated parmesan, croutons with homemade ceasar dressing
Garden
Romaine blend, tomato, red onion, shedded carrots and cucumber
Greek
Romaine, feta, kalamata olives, red onions, tomatos and a pepperchini
Antipasto
Assorted greens, salami, fresh mozzarella, pepperchini, olives, red onion and green pepper
Main Course
Poultry
Chicken lemon'e
Pan seared chicken breast cooked to perfection with a creamy homemde lemon sauce
Grecian chicken
Marinated in olive oil, thyme, garlic and lemon they oven roasted to hold in all that great flavor
Chicken marsala
Cooked in onion, garlic, marsala wine topped with creamy mushrooms
Chicken Vesuvio
Sauteed chicken breast with oregano, thyme, white wine and garlic, served with vasuvio potatos
Chicken artichoke
Pan seared chicken breast sauteed with artichoke, asparagus, garlic in a lite white wine sauce
Chicken parmigiana
Thinly sliced chicken breast lightly dregded and pan fried, layered with chesse and marinara sauce.
Beef
Filet mignon
Center cut prime 6 or 8 ounce Filet topped with a creamy butter sauce
Prime rib
SLow roasted topped with Au jus, herbs and horseradish. noramlly cooked to a medium rare
Ribeye
14oz. Center cut prime ribeye topped with a red wine reduction
Filet medalions
New York Strip
12oz. Center cut prime ribeye served
Three 3oz. Filet medalions topped with a homemade hollandaise sauce
Top sirlion
Slow cooked thinly sliced prime beef topped with Au Jus (only served family style)
Seafood
Salmon Filet
Oven roasted served with a lemon caper reduction or with a lemon butter cream sauce
White Fish
Oven roasted with olive oil, lemon, herbs and capers
Yellow Fin Tuna Steak
Oven roasted served with a light ginger DiJon sauce Lobster tail
Vegan/vegetarian
Available Upon Request
Kids
This includeds all children 12 and under
Chicken tenders and fries mac n cheese and carrrots 26
Vegetables
Seasonal blend
Broccoli
Glazed baby carrots
Cauliflower cakes
Italian Green Beans
Asparagus
Starch
Herb roasted
Baked w/sour cream
Twice Baked
Risotto
Garlic mashed
Wild rice pilaf
Vasuvio style
Au Gratin
Desserts
Vanilla Ice Cream
Chocolate Ice Cream
Gelato
Spumoni
Tres Leches
Churros
Hor d'oeuvres
Assorted cheese and vegatable tray
Sweet and tangy mini meatballs
Ice cocktail shrimp
Fried zucchini
Fried calamari
Grilled calamari
Italian beef egg rolls
Mandarin spring rolls
Deviled eggs
Italian sausage and peppers
Brushetta
Toasted ravioli
Mini Shish Kabobs (pork and chicken)
Pasta
Penne
Rigatoni
Cavatelli
Gnocchi
Additional Course Available
Main Course
Poultry
Chicken lemon'e
Pan seared chicken breast cooked to perfection with a creamy homemde lemon sauce
Grecian chicken
Marinated in olive oil, thyme, garlic and lemon they oven roasted to hold in all that great flavor
Chicken marsala
Cooked in onion, garlic, marsala wine topped with creamy mushrooms
Chicken vasuvio
Sauteed chicken breast with oregano, thyme, white wine and garlic, served with vasuvio potatos
Chicken artichoke
Pan seared chicken breast sauteed with artichoke, asparagus, garlic in a lite white wine sauce
Chicken parmigiana
Thinly sliced chicken breast lightly dregded and pan fried, layered with chesse and marinara sauce.
Beef
Filet mignon
Center cut prime 6 or 8 ounce Filet topped with a creamy butter sauce
Prime rib
SLow roasted topped with Au jus, herbs and horseradish. noramlly cooked to a medium rare
Ribeye
14oz. Center cut prime ribeye topped with a red wine reduction
Filet medalions
Three 3oz. Filet medalions topped with a homemade hollandaise sauce
Top sirlion
Slow cooked thinly sliced prime beef topped with Au Jus (only served family style)
Seafood
Salmon Filet
Oven roasted served with a lemon caper reduction or with a lemon butter cream sauce
White Fish
Oven roasted with olive oil, lemon, herbs and capers
Yellow Fin Tuna Steak
Oven roasted served with a light ginger DiJon sauce
Lobster tail
Vegan/vegetarian
Available Upon Request
Kids
This includeds all children 12 and under
Chicken tenders and fries mac n cheese and carrrots 26
Vegetables
Seasonal blend
Broccoli
Glazed baby carrots
Cauliflower cakes
Italian Green Beans
Asparagus
Starch
Herb roasted
Baked w/sour cream
Twice Baked
Risotto
Garlic mashed
Wild rice pilaf
Vasuvio style
Au Gratin
Hor d'oeuvres
Assorted cheese and vegatable tray
Sweet and tangy mini meatballs
Ice cocktail shrimp
Fried zucchini
Fried calamari
Grilled calamari
Italian beef egg rolls
Mandarin spring rolls
Deviled eggs
Italian sausage and peppers
Brushetta
Toasted ravioli
Mini Shish Kabobs(pork and chicken)
Contact Us
We provide top-notch service and gourmet dining,
