Menu
Lunch Catering Packages
Bronze Lunch | $32 Per Person |
One Appetizer – One Salad – Two Pastas – One Dessert | |
Silver Lunch | $36 Per Person |
One Appetizer – One Salad – One Pasta – One Entrée – One Vegetable or Side – One Dessert | |
Gold Lunch | $42 Per Person |
Two Appetizers – One Salad – Two Pastas – Two Entrees – Two Vegetable or Side – One Dessert | |
Platinum Lunch | $48 Per Person |
Two Appetizers – One Salad – Two Pastas – Two Entrees – Two Vegetable or Side – Two Desserts |
Dinner Catering Packages
Bronze Dinner | $36 Per Person |
One Appetizer – One Salad – One Pasta – One Entrée – One Dessert
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Silver Dinner | $41 Per Person |
One Appetizer – One Salad – One Pasta – One Entrée – Two Vegetable or Side – One Dessert
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Gold Dinner | $49 Per Person |
Two Appetizers – One Salad – Two Pastas – One Entree – Two Vegetable or Side – One Dessert
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Platinum Dinner | $58 Per Person |
Two Appetizers – One Salad – Two Pastas – Two Entrees – Two Vegetable or Side – Two Desserts
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Appetizers
Fried Zucchini |
Chicken Satay or Breaded Tenderloins |
Meatballs (Marinara or Carbonara) |
Tomato and Basil Bruschetta ($1.50 pp) |
Fried or Grilled Calamari ($3.00 pp) |
Crab Cakes ($3.00) |
Antipasto Tray ($4.00 pp) |
Bacon Wrapped Scallops ($5.00 pp) |
Salads
Tossed House Salad |
Caesar Salad |
Cucumber Onion Salad |
Panzanella Salad |
Antipasto Salad ($1.50 pp) |
Chopped Salad ($1.50 pp)
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Dressings available: Ranch, Creamy Garlic, Balsamic Vinaigrette, Zesty Italian Vinaigrette, Olive Oil Lemon Vinaigrette, Low -fat Vinaigrette |
Vegetables & Sides
Green Beans Almondine |
Vegetable Medley |
Broccoli |
Creamed Spinach |
Rice Pilaf |
Wild Rice |
Baked Idaho with Sour Cream |
Parsley Boiled Potato |
Roasted or Vesuvio Potato Wedges |
Mashed Potato |
Au gratin Potato |
Broccoli & Cauliflower in Cheese Sauce ($1.50 pp) |
Asparagus with Hollandaise ($1.50 pp) |
Twice Baked Potato ($1.50 pp) |
Pastas
Spaghetti or Mostaccioli | |
Marinara sauce | |
Baked Mostaccioli | |
Baked with melted mozzarella, parmigiana cheese marinara sauce | |
Ravioli | |
Cheese or meat filled with marinara sauce | |
Lasagna | |
Layers of pasta with ricotta, ground beef, parmigiana, baked & topped with marinara Sauce & mozzarella | |
Vegetable Lasagna | |
Layers of spinach pasta with ricotta, asparagus, artichoke hearts, spinach & topped with marinara sauce & mozzarella | |
Penne Pomodoro | |
Fresh tomato & basil sauce | |
Rigatoni Alla Vodka | |
Creamy vodka sauce | |
Fettuccini Alfredo | |
Parmesan cream sauce
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Penne Sausage & Peas | |
Ground sausage, peas & white sauce | |
Farfalle Alla Bolognese | |
Rich meat and vegetable sauce | |
Shrimp Linguini Alla Aglio e Olio ($4.00 pp) | |
Baby shrimp with garlic and olive oil sauce | |
Spaghetti with Vongole ($4.00 pp) | |
Baby clams in a red or white sauce | |
Fettuccini Frutti di Mare ($4.00 pp) | |
Mixed seafood in a spicy arrabbiata sauce
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Entrees
Chicken Marsala | |
Lightly breaded and baked in Marsala wine and mushroom sauce
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Chicken Milanese | |
Lightly breaded and baked
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Honey Stung Fried Chicken | |
Deep-fried bone-in chicken drizzled with honey
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Chicken Piccata | |
Lightly breaded and baked in white wine/lemon sauce and capers
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Chicken Vesuvio | |
Grilled breast of chicken served with white wine and garlic sauce
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Chicken or Eggplant Parmesan | |
Lightly breaded baked in a marinara sauce
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Prime Rib of Beef | |
Roasted and served with au jus
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New York Sirloin Steak | |
Grilled and served with sauteed mushrooms
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Filet Mignon | |
Grilled center-cut filet
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Desserts
Chocolate Cake or Brownies |
Cheesecake |
Limoncello Squares ($1.50 pp) |
Honey Walnut Squares ($1.50 pp) |
Tiramisu ($1.50 pp) |
Cannoli ($2.00 pp) |
Prices are subject to change without notice. All pricing does not include 9% tax and 9% gratuity.
We have gluten-free and vegan options available upon request. There may be an additional charge. Please mention if there are any allergy concerns you may have