Menu
Lunch Catering Packages
| Bronze Lunch | $32 Per Person |
| One Appetizer – One Salad – Two Pastas – One Dessert | |
| Silver Lunch | $36 Per Person |
| One Appetizer – One Salad – One Pasta – One Entrée – One Vegetable or Side – One Dessert | |
| Gold Lunch | $42 Per Person |
| Two Appetizers – One Salad – Two Pastas – Two Entrees – Two Vegetable or Side – One Dessert | |
| Platinum Lunch | $48 Per Person |
| Two Appetizers – One Salad – Two Pastas – Two Entrees – Two Vegetable or Side – Two Desserts | |
Dinner Catering Packages
| Bronze Dinner | $36 Per Person |
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One Appetizer – One Salad – One Pasta – One Entrée – One Dessert
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| Silver Dinner | $41 Per Person |
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One Appetizer – One Salad – One Pasta – One Entrée – Two Vegetable or Side – One Dessert
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| Gold Dinner | $49 Per Person |
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Two Appetizers – One Salad – Two Pastas – One Entree – Two Vegetable or Side – One Dessert
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| Platinum Dinner | $58 Per Person |
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Two Appetizers – One Salad – Two Pastas – Two Entrees – Two Vegetable or Side – Two Desserts
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Appetizers
| Fried Zucchini |
| Chicken Satay or Breaded Tenderloins |
| Meatballs (Marinara or Carbonara) |
| Tomato and Basil Bruschetta ($1.50 pp) |
| Fried or Grilled Calamari ($3.00 pp) |
| Crab Cakes ($3.00) |
| Antipasto Tray ($4.00 pp) |
| Bacon Wrapped Scallops ($5.00 pp) |
Salads
| Tossed House Salad |
| Caesar Salad |
| Cucumber Onion Salad |
| Panzanella Salad |
| Antipasto Salad ($1.50 pp) |
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Chopped Salad ($1.50 pp)
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| Dressings available: Ranch, Creamy Garlic, Balsamic Vinaigrette, Zesty Italian Vinaigrette, Olive Oil Lemon Vinaigrette, Low -fat Vinaigrette |
Vegetables & Sides
| Green Beans Almondine |
| Vegetable Medley |
| Broccoli |
| Creamed Spinach |
| Rice Pilaf |
| Wild Rice |
| Baked Idaho with Sour Cream |
| Parsley Boiled Potato |
| Roasted or Vesuvio Potato Wedges |
| Mashed Potato |
| Au gratin Potato |
| Broccoli & Cauliflower in Cheese Sauce ($1.50 pp) |
| Asparagus with Hollandaise ($1.50 pp) |
| Twice Baked Potato ($1.50 pp) |
Pastas
| Spaghetti or Mostaccioli | |
| Marinara sauce | |
| Baked Mostaccioli | |
| Baked with melted mozzarella, parmigiana cheese marinara sauce | |
| Ravioli | |
| Cheese or meat filled with marinara sauce | |
| Lasagna | |
| Layers of pasta with ricotta, ground beef, parmigiana, baked & topped with marinara Sauce & mozzarella | |
| Vegetable Lasagna | |
| Layers of spinach pasta with ricotta, asparagus, artichoke hearts, spinach & topped with marinara sauce & mozzarella | |
| Penne Pomodoro | |
| Fresh tomato & basil sauce | |
| Rigatoni Alla Vodka | |
| Creamy vodka sauce | |
| Fettuccini Alfredo | |
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Parmesan cream sauce
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| Penne Sausage & Peas | |
| Ground sausage, peas & white sauce | |
| Farfalle Alla Bolognese | |
| Rich meat and vegetable sauce | |
| Shrimp Linguini Alla Aglio e Olio ($4.00 pp) | |
| Baby shrimp with garlic and olive oil sauce | |
| Spaghetti with Vongole ($4.00 pp) | |
| Baby clams in a red or white sauce | |
| Fettuccini Frutti di Mare ($4.00 pp) | |
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Mixed seafood in a spicy arrabbiata sauce
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Entrees
| Chicken Marsala | |
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Lightly breaded and baked in Marsala wine and mushroom sauce
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| Chicken Milanese | |
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Lightly breaded and baked
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| Honey Stung Fried Chicken | |
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Deep-fried bone-in chicken drizzled with honey
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| Chicken Piccata | |
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Lightly breaded and baked in white wine/lemon sauce and capers
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| Chicken Vesuvio | |
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Grilled breast of chicken served with white wine and garlic sauce
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| Chicken or Eggplant Parmesan | |
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Lightly breaded baked in a marinara sauce
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| Prime Rib of Beef | |
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Roasted and served with au jus
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| New York Sirloin Steak | |
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Grilled and served with sauteed mushrooms
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| Filet Mignon | |
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Grilled center-cut filet
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Desserts
| Chocolate Cake or Brownies |
| Cheesecake |
| Limoncello Squares ($1.50 pp) |
| Honey Walnut Squares ($1.50 pp) |
| Tiramisu ($1.50 pp) |
| Cannoli ($2.00 pp) |
Prices are subject to change without notice. All pricing does not include 9% tax and 9% gratuity.
We have gluten-free and vegan options available upon request. There may be an additional charge. Please mention if there are any allergy concerns you may have